2025-2026 Open Enrollment Begins Soon
Open enrollment begins at 6:00 AM on Monday, February 24th. Enrollment is on a first-come, first-served basis. Any attempted applications before this date and time will be considered null and void. The Basilica School has a 97% re-enrollment rate and has maintained waitlists in all grades for the past five years.
To be considered for immediate enrollment or placed on the waitlist, it’s crucial to complete your application through Gradelink and submit all required documentation. A list of documents needed for new students is provided below. Applications submitted without the required documents will be marked as incomplete until all necessary materials are received by our office at [email protected]. Only once all required documents are submitted will students be placed on the waitlist.
To increase your chances in the enrollment queue, we recommend starting to gather these documents now and saving them in PDF form on the device you plan to use for registration.
Enrollment Fees:
- $250 for Returning Families
- $500 for New Families
(This fee is per family, not per student.)
In the event that your student is not enrolled by September 1, 2025, the enrollment fee will be refunded.
If you have any questions, please don’t hesitate to contact our office at (305) 294-1031.
Document Requirement
New Enrollment Pre-K 3, Pre-K 4 & Kindergarten
If you are a new student applying in these grades, you will need to upload the following documents.
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- Immunization Record Form 680 (Form 681 Not Accepted)
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- Birth Certificate
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- School Medical Physical
New Enrollment 1st Grade – 12th Grade
If you are a new student applying in these grades, you will need to upload the following documents.
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- Immunization Record Form 680 (Form 681 Not Accepted)
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- Birth Certificate
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- School Medical Physical
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- One of the following:
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- Academic Transcript
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- Current Report Card
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- FAST Assessment Results
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- STAR Assessment Results
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Note: If you have any baptismal or other sacramental records, please upload them as well or email to [email protected]